Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare 1 large chicken breast, cut into bite sized pieces,
- Take 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Make ready 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Get Spray vegetable oil for frying
- Take For the sauce:
- Make ready 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Get 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Prepare 1/2 tbsp light soy sauce
- Get Garnish (optional)
- Prepare Sliced spring onion
- Prepare Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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