Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassia seed black tea. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cassia seed black tea is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cassia seed black tea is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cassia seed black tea using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cassia seed black tea:
- Get 2000 ml Water
- Make ready 8 g Ceylon black tea teabag
- Prepare 8 g Cassia seed teabag
- Make ready 150 g Demerara sugar
- Take 1 teaspoon Vanilla paste
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Steps to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. š
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So that’s going to wrap it up with this exceptional food cassia seed black tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
