Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cassia seed black tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cassia seed black tea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cassia seed black tea is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassia seed black tea using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassia seed black tea:
- Take 2000 ml Water
- Take 8 g Ceylon black tea teabag
- Get 8 g Cassia seed teabag
- Make ready 150 g Demerara sugar
- Take 1 teaspoon Vanilla paste
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Instructions to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁
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So that’s going to wrap this up with this exceptional food cassia seed black tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
