Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cassia seed black tea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cassia seed black tea is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cassia seed black tea is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cassia seed black tea using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cassia seed black tea:
- Take 2000 ml Water
- Get 8 g Ceylon black tea teabag
- Get 8 g Cassia seed teabag
- Get 150 g Demerara sugar
- Take 1 teaspoon Vanilla paste
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Instructions to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁
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