Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tea infused herbal egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tea Infused Herbal Egg is something which I’ve loved my entire life. They are nice and they look wonderful.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.
To begin with this recipe, we must prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Get Herbs
- Get Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Make ready Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Get Seasoning
- Prepare 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Tea egg is a typical Chinese savory food commonly sold as a snack. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also.
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
These Tea Infused Marble Eggs would make an interesting alternative to the usual hard-cooked eggs served for afternoon tea and also for the Easter holiday. They are really simple to make, but they need time to sit, for at a least a day, to reach their potential in flavor and appearance. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese. Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator).
So that is going to wrap this up for this exceptional food tea infused herbal egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
