Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tea infused herbal egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tea Infused Herbal Egg is something that I’ve loved my whole life.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.
To begin with this recipe, we have to first prepare a few components. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Get Herbs
- Prepare Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Prepare Seasoning
- Take 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Tea egg is a typical Chinese savory food commonly sold as a snack. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also.
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
These Tea Infused Marble Eggs would make an interesting alternative to the usual hard-cooked eggs served for afternoon tea and also for the Easter holiday. They are really simple to make, but they need time to sit, for at a least a day, to reach their potential in flavor and appearance. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese. Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator).
So that’s going to wrap this up with this special food tea infused herbal egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
