GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce
GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled flank steak with green chilli sauce & nutty cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For fermented green chilli sauce, discard seeds from half the chillies, then coarsely chop. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grilled flank steak with green chilli sauce & nutty cheese sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Make ready 4 piece long stript meat
  2. Get 2 tsp salt
  3. Make ready 2 tsp black pepper
  4. Make ready 1 tsp refined flour
  5. Make ready 1 tsp butter
  6. Make ready 2 tsp mozzarella cheese
  7. Prepare 1 piece green chilli chopped
  8. Prepare 1 piece red chilli chopped
  9. Prepare 2 tsp oil

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Instructions to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Assalamualaikum,take a meat add a salt, pepper,and oil,give it a good massage,
  2. GRILLED the steak,both sides for 16 mins,
  3. Heat a pan on butter mix the flour,give it a good mix,then add the cheese,add the salt and pepper,
  4. Assemble the ingredients on serving plate, decorated the chillies and cheese,
  5. Now, ready to serve……

Rub the steak with a small amount of olive oil and season generously with Traeger Prime Rib Rub. A hint of honey sweetens the spicy tomato sauce in this low-calorie beef recipe. Some of the thickened sauce is brushed onto the flank steak during grilling, and the rest is served warm with the finished UGC Reviews Modal. Reviews for: Photos of Flank Steak with Chili Sauce. Flank steak is flavorful but quite lean.

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