Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kababs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami Kababs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shami Kababs is something which I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shami kababs using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shami Kababs:
- Prepare 1 kg Beef boneless
- Get 1 pao Chana daal
- Make ready 1 cinnamon stick
- Get 4 black pepper whole
- Take 2 big cardamom
- Make ready 2 small green cardamom
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1 inch ginger
- Take 1 whole garlic
- Get 1 tsp salt
- Get 2 red button chill
- Make ready 1 tsp red chilli powder
- Make ready 2 onion
- Get In the end for mixing in mixture
- Take 1 tsp chat masala
- Make ready 2 tsp coriander leaves
- Prepare leaves Few mint
- Make ready 2 tsp lemon juice
- Get 2 tsp chopped green chillies
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.
Steps to make Shami Kababs:
- 1st wash & soak daal chana for 20 min in water..
- Wash & cut boneless beef into small pieces botti.
- In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..
- Check that booti & daal tender, if it has remaining water then dry it on high flame..
- In chopper, chopped it..
- Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..
- Now make small kababs & shallow fry it..
- Serve it with chapatii..
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling. Shami kabab recipe Ever so popular shami kabab recipe. The sizzling sound in the frying pan and the aroma that surrounds is sensational while preparing shami kababs. Shami kababs are a popular Afghan and Indian variety of kabab, also found in Pakistani cuisine. Some people like to dip the kababs in beaten egg prior to frying, to give them an egg coating.
So that is going to wrap it up with this exceptional food shami kababs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
