Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Tea is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Tea is something which I have loved my whole life.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
To begin with this recipe, we have to first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Take 1 1/4 cup milk
- Take 1/2 cup water
- Get 2 tsp Tea powder
- Get 2 tsp Sugar
- Get 2 Cardamom crushed
- Get 2 Clove
- Prepare 4 Pepper crushed
- Get 1 tsp Ginger crushed
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Steps to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that is going to wrap this up with this special food masala tea recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
