Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.
Masala Tea is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Tea is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Take 1 1/4 cup milk
- Make ready 1/2 cup water
- Make ready 2 tsp Tea powder
- Prepare 2 tsp Sugar
- Make ready 2 Cardamom crushed
- Prepare 2 Clove
- Get 4 Pepper crushed
- Prepare 1 tsp Ginger crushed
Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Instructions to make Masala Tea:
- Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
- Now add tea powder and boil it for another 5 min in low flame.
- Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
- Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.
So that’s going to wrap this up for this exceptional food masala tea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
