Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2 color separated milk tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
2 color separated Milk Tea is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 2 color separated Milk Tea is something which I have loved my whole life.
On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk. In this case, it can be half true.
To begin with this particular recipe, we have to prepare a few components. You can have 2 color separated milk tea using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 color separated Milk Tea:
- Make ready Tea
- Take 1/2 cup or more milk
- Take ice
- Get 2 tablespoon sugar
- Make ready whipped cream
Typically, four to six minutes will give it a nice, strong flavor. Follow the packaging instructions and steep the butterfly pea flower. i made Color Changing Tea with Mallow Tea!;) this drink uses balance between acidity and alkalinity. this type of drink(like experimental drink)is fun,isn't. The substances in a mixture are separated by the differences in their physical properties, such as their particle size. The more different the properties are, the easier it is to separate the substances.
Steps to make 2 color separated Milk Tea:
- Ingredients and instrument. You can make your instrument with this idea.
- Cut drinking straw and set the small cup instrument on the cup.
- Put sugar in milk.
- First pour tea (without sugar), then pour milk from the small cup very slowly. Lower layer (milk with sugar) is heavier than upper layer (tea without sugar)
- Decorate with whipped cream. Enjoy š
- Butterfly pea milk tea.
Tea leaves do not dissolve in water, so you can use a strainer to FILTER them. Pour the milk into a clear glass and hold it up to the light. If the milk is still good, it will be a pure, clean, white color. Milk that is bad typically will be a dingy or yellow shade. If you have a hard time identifying the color of the milk, set a white sheet of paper behind or next to the glass and compare.
So that’s going to wrap this up for this exceptional food 2 color separated milk tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
