Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tea rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Tea Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Tea Rice is something that I have loved my whole life.
Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. For the tea, I like using genmai-cha (roasted brown rice green tea) because of the toasty flavor the rice imbues, but a standard sen-cha (green tea) or even hojicha (roasted tea), will work fine.
To get started with this recipe, we have to first prepare a few components. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Tea Rice:
- Prepare Rice hot or cold
- Make ready Nori flakes
- Make ready Wasabi paste
- Make ready 1 pinch Dashi powder (Japanese fish bouillon powder)
- Make ready Leftover Sashimi fish
- Make ready salty salmon egg
- Take green onion
- Prepare to taste soy sauce
Japanese people called this combination as genmaicha. Genmaicha has the meaning of brown rice tea. Originally, this kind of tea was drunk by poor society in Japan long time ago; however, nowadays, this tea has been consumed by all classes of society. Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process.
Instructions to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are š.
- Sprinkle tea and put some soy sauce to taste.
The tea's flavor is strong and distinctly nutty, and is just as delicious cold as it is hot. The term genmaicha collectively means "brown rice tea."Gen can be interpreted as "dark," while mai simply means "rice."." In this case, gen can be understood as . ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling.
So that’s going to wrap it up for this exceptional food japanese tea rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
