Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. My favorite of all times, longer in the oven is the better!
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Make ready 1 eggplant
- Take 250 gr ground beef
- Get 1 onion
- Prepare 2 cloves garlics
- Get 1 fresh tomato
- Make ready Salt
- Take Black pepper
- Make ready Dried parsley
- Prepare Olive oil
- Get For sauce
- Get 1 tbsp tomato paste
- Get 1 glass hot water
My Eggplant Moussaka was made after I ate one particular Turkish Moussaka in a little home foods restaurant and it was so tasty that I felt I had to try and I still think the restaurant version was better but its pretty close and a tasty meal. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch!
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Turkish moussaka (Patlıcan musakka) - A kitchen in Istanbul. In the meantime, wash and scrub potatoes and boil skin-on for approx. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations.
So that’s going to wrap this up with this exceptional food patlican musakka (eggplant moussaka) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
