Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lahori mutton karahi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One of few mutton karahi recipes that we make frequently. Try this Lahori Mutton Karahi recipe and It wont let you down. Learn how to make MUtton Lahori at home with Chef Varun Inamdar on Get Curried.
Lahori Mutton Karahi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lahori Mutton Karahi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lahori mutton karahi using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lahori Mutton Karahi:
- Get 1-1/2 kg lamb or mutton
- Prepare 1/2 cup pure butter
- Make ready 1/2 cup plain yogurt
- Make ready 3 tomatoes cut into four pieces
- Make ready 3 onions thinly sliced
- Get 4 green chilies chopped
- Prepare 2 tablespoon ginger garlic paste
- Get 1/2 cup garlic water mix
- Prepare 1 tsp garlic paste with 1 tsp lemon juice in 1/2 cup of water1
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon chilli
- Take 1 teaspoon dried fenugreek leaves
- Prepare 2 tablespoon cumin seeds roasted & crushed
- Take 2 tablespoon coriander seeds roasted & Crushed
- Prepare 1/4 teaspoon black pepper1
- Prepare 1/2 teaspoon salt
- Take For Garnishing:
- Take 1/2 teaspoon garam masala powder for sprinkling
- Take fresh coriander leaves chopped
- Take ginger cut in thinly sliced
A delicious recipe which is not too dry, you can serve it with naan or cahapati. Mutton Lahori Karahi is a pakistani street food recipe. This mutton curry it made by cooking mutton in tomto puree and spices. Do try it at home and share your feedback in the comments below.
Steps to make Lahori Mutton Karahi:
- Melt butter in a deep wok or pan over medium heat.
- Fry onions for 3-4 minutes or until transculent.
- Add ginger garlic paste and mutton. Cook for 5-8 minutes or until meat change its color.
- Mix well and don't add any water. - - Mutton cooked in its own juice
- Cover with lid and cook for 45 minutes on medium heat.
- Now add tomatoes, cover it again and cook for another 10 minutes.
- Add all spices mix well.
- Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
- Cook for another 15 minutes or until oil comes on top.
- Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
- Sprinkle garam masala over it.
- Garnish with coriander leaves, green chilies, lemon slices, and ginger.
- Restaurant Style Lahori Mutton Karahi is ready to serve.Enjoy with Naan Or Roti….
SooperChef.pk Presents Lahori Karhai Recipe in Urdu & English. Learn how to make Easy Lahori Karhai Recipe at Home. You can make Lahori Karhai Recipe by watching… Kabob N Karahi. It is traditional Lahori, Pakistan dish. Mutton in a spicy masala sauce.
So that is going to wrap it up for this special food lahori mutton karahi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!