Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shami kabab is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shami kabab using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready Meat half kg
- Prepare 6 pieces Red Chilli
- Prepare 2 Kashmir red chilli
- Prepare 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready Oil for fry little
- Prepare Black pepper 6
- Make ready 1 piece Darr Chenni
- Get 2 Bde ilachi
- Take 1 tsp Zera
- Get Green chilli 2 chopped
- Prepare Onion 1 chopped
- Get 1 tbsp ginger garlic paste
- Prepare Daal chana half cup washed
- Prepare Podina chopped half
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- First fry meat in a pan in oil add ginger garlic paste in it fry until oil left
- Add all spices in it
- Add 2 cup water to tender when it 70 percent tendor add daal Chana washed in it
- Add water to tender daal chana
- When both tender and water is completely dry
- Grand all in a chopper of shami kabab making
- Dish it out add chopped onion podina chopped and green chilli chopped mix well
- Now take a bowl add egg in it blended well
- Make a shape of kabab dip in to egg then fry
- Now take 1 piece of kabab dip in egg then fry
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
