Irish Tea Loaf | Barmbrack
Irish Tea Loaf | Barmbrack

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, irish tea loaf | barmbrack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Irish tea loaf is a traditional Irish fruitcake, also known as Barmbrack or tea brack, that I used to buy in the grocery stores; there were one or two. Barm Brack, traditionally eaten at Halloween is a lovely fruity loaf cake. I find it ideal at any time, with tea and sometimes with butter spread on it.

Irish Tea Loaf

To get started with this recipe, we must first prepare a few ingredients. You can have irish tea loaf | barmbrack using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish Tea Loaf | Barmbrack:
  1. Take Earl Grey, 2 Tea Bags
  2. Make ready 250 ml Boiling Water,
  3. Prepare 50 ml Irish Whiskey,
  4. Prepare 375 g High Quality Dried Fruit Mix,
  5. Take Unsalted Butter, For Greasing
  6. Make ready 225 g Unbleached All Purpose Flour,
  7. Make ready 2 TSP Baking Powder,
  8. Take 60 g Light Muscovado Sugar,
  9. Get 60 g Molasses Sugar,
  10. Make ready 1/2 TSP All Spice Powder,
  11. Make ready 1 Egg,

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Steps to make Irish Tea Loaf | Barmbrack:
  1. Brew earl grey with boiling water in a large bowl. - - Cover and steep the tea bags until tea is slightly cooled. - - Remove the tea bags. - - Do not be tempted to squeeze the tea bags to extract more tea. It will leave a bitter note.
  2. Add in whiskey and stir to combine well. - - Add in the dried fruits mix. - - Stir the mixture to combine well making sure all the fruits are fully submerged.
  3. Cover and let it sit on the counter at room temperature overnight. - - The next day, preheat oven to 170 degree celsius or 340 fahrenheit. - - Grease loaf pan with butter.
  4. Line parchment paper with the sides overhanging. It will be easy to unmold. - - Set aside. - - Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage.
  5. Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage. - - Set aside. - - In a large bowl, add flour, baking powder, sugar, cinnamon, nutmeg, ginger and cloves.
  6. Set aside. - - In a large bowl, add flour, baking powder, sugar and all spice. - - Stir to combine well. - - Create a well in the center. - - Add in egg. - - Add in the mixed fruits.
  7. Add in the fruits liquid 1 TBSP at a time, at the same time mixing. - - Keep adding and mixing until it is very annoying to mix anymore. - - You should have a wet and sticky dough, but not runny. - - Discard any leftover liquid.
  8. Mix to combine well. - - Transfer into the prepared loaf pan. - - Wack into the oven and bake for 1 hr, or until the top turns dark brown and pass the skewer test. - - Remove from oven and set aside until completely cooled.
  9. Unmold and transfer onto a large cling film. - - Wrap the cake and set aside for 24 to 48 hrs before slicing and serving. - - It tastes better the next day. - - Serve with butter and a cup of tea on the side.

Dried fruit and spices make it extra delicious, also it is yeast-free recipe. Now the fun part about barmbrack cake was that according to Irish tradition each loaf contained various objects baked into the bread. A traditional Barmbrack is a real delight. Easy to make, mild, and sweet, this quick bread is a real Irish treat for tea time. Finding the ring delights the unmarried as it portends they will be the next to walk down the aisle.

So that’s going to wrap this up with this special food irish tea loaf | barmbrack recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!