Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai iced tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not too bad I went to a thai restaurant the other day and had thai tea and wanted to know the recipe so I asked the waiter and he said he uses Jasmine tea and coconut milk. Well both tea and milk was pretty difficult for me to find in my town but I subbed the tea for spiced chai and I could not find any sweet coconut milk so I got unsweetened. This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom).
Thai Iced Tea is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Iced Tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Iced Tea:
- Take 5 cups water
- Take 6 bags black tea
- Make ready 2 star anise
- Get 3 whole cloves
- Make ready 2 tablespoons sugar
- Get 1/4 cup sweetened condensed milk
- Make ready Ice
Thai iced tea is a sunny day essential, especially when paired with a spicy dish like pasta with peanut sauce or chicken curry. This sweet, spicy and creamy Thai tea recipe will become your go-to beverage. Thai iced tea is always prepared hot, and yet it's consumed cold on ice. But rather than sticking it into the fridge or freezer and cooling the tea off, it's instead poured over a cup of crushed ice before being consumed.
Instructions to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
When you make your tea, if you taste test it when it's still hot, you want it to be a little stronger and sweeter than. Why is Thai Iced Tea Orange? The bright, unique color of Thai Iced Tea comes from food coloring added to black tea in Thai Tea Mix. On its own, the brewed tea is a deep red. Stir in sweetened condensed milk (or another type of milk), and the tea turns orange.
So that is going to wrap it up for this special food thai iced tea recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
