Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton shami kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mutton shami kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mutton shami kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Take Half kg Mutton
- Prepare 1 cup chana dal
- Take 4-6 red button chilli
- Make ready 3 sticks dal chini
- Get 1 tsp coriander powder
- Prepare Salt to taste
- Take 1/2 ts red crushed chilli
- Get 2 tsp ginger garlic paste
- Get After boil ingredients
- Make ready 1 tsp garam.masala powder
- Get 4-6 green chilli chopped
- Make ready 1 tsp chaat masala
- Get 2 tsp lemon juice
- Take 2 bred silice
- Prepare 2 tsp Chilli garlic sauce
- Prepare 1 tsp shami kabab masala
- Make ready leaves Coriander
- Make ready Oil as required for fry
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
- Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
- Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
- Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
- Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
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