My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my homemade masala chai tea - can be vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My homemade masala chai tea - can be vegan is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My homemade masala chai tea - can be vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. Masala Chai was the last of the non-vegan foods to be eliminated from our diet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:
  1. Prepare 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
  2. Take 1/4 mug water
  3. Take 5 green cardamom pods, crushed
  4. Make ready couple of grinds of black pepper
  5. Get 1/2 tsp ground ginger
  6. Take 3 cloves
  7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
  8. Get 1/2 tsp ground cinnamon
  9. Prepare 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

A warming drink that is ubiquitous all over India, masala chai is a blend of bold black tea and various aromatic spices. I've also included a recipe for the tea and spice mixture that will allow you to make this delicious Vegan Masala Chai in a matter of minutes. But I hadn't tried to make dairy-free tea since then, but this seemed like a perfect time to bring back an old favorite. So with the first batch of coconut milk extracted from The NutraMilk, I set to recreating the beverage from memory with one tiny change.

Instructions to make My homemade masala chai tea - can be vegan:
  1. Add the milk and water to a pan. Turn the heat on low.
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
  3. Add the cinnamon and sugar and simmer for another 5 mins.
  4. Strain and enjoy 😋

This would be a VEGAN Vanilla Masala Chai instead. Steeping this tea is a very zen. Crush the cardamom pods and cut the slices of ginger. Place a saucepan over a medium heat and pour in the milk. Add in the crushed cardamom pods, the ginger, the cinnamon stick and the tea bags.

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