Country-Style Zenzai (Sweet Red Bean Soup)
Country-Style Zenzai (Sweet Red Bean Soup)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, country-style zenzai (sweet red bean soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Country-Style Zenzai (Sweet Red Bean Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Country-Style Zenzai (Sweet Red Bean Soup) is something that I’ve loved my entire life.

This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽).

To begin with this particular recipe, we must prepare a few components. You can cook country-style zenzai (sweet red bean soup) using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Country-Style Zenzai (Sweet Red Bean Soup):
  1. Take 250 grams Dried adzuki beans
  2. Prepare 200 grams White sugar
  3. Make ready 750 ml Water for boiling
  4. Take 1 tsp Soy sauce
  5. Take 2 pinch Salt

Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Composizione orizzontale pronte per essere scaricate in modo semplice e rapido. Japanese Sweets Japanese Food Red Bean Soup Snacks Dishes Asian Desserts Rice Cakes Dessert Drinks How Sweet Eats Food And Drink. · Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Instructions to make Country-Style Zenzai (Sweet Red Bean Soup):
  1. [Removing the astringency of the beans]: Place the rinsed beans in a pot, fill with enough water to cover the beans, then bring to a boil over high heat. Once it comes to a boil, reduce heat to low-medium heat and boil for 10 minutes.
  2. Drain off the water in a colander or sieve.
  3. [Boiling the beans] Return the beans to the pot, add the water for boiling, then bring to a boil. When it comes to a boil, reduce the heat to a level where the beans will not move around.
  4. Cover with the lid slightly set to the side, and slowly simmer until the beans become tender.
  5. The beans should be slightly above the water level when they are done simmering. ※ The beans should be tender enough that they easily crush between your fingers.
  6. While it depends on the beans used, if they are fresh, they should finish boiling in about 40 minutes.
  7. [Flavoring] Turn off the heat, then add the sugar all at once. Gently stir the pot, and heat on low heat until the sugar dissolves.
  8. Once the sugar is added, the beans will start to produce moisture. In Step 5, the beans were slightly above the water level, but after adding the sugar, they should be covered by the water.
  9. When bubbles start to appear around the edges of the pot, simmer on very low heat for about 10 minutes to completely dissolve the sugar. Add the soy sauce and salt, then stir the pot to blend the flavors.
  10. Remove from heat, cover the pot with a lid, then let allow the beans to sit overnight to absorb the flavors.
  11. Serve on top of omochi or candied chestnuts. Add a bit of shio-kombu or shibazuke on the side to freshen the palate. The photo shows it served on top of kabocha to celebrate the winter solstice.
  12. See my recipe for making tsubu-an. See. - - https://cookpad.com/us/recipes/148675-the-ultimate-anko-paste-tsubu-an

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. A sweet and comforting soup made with adzuki red beans. Zenzai (red bean paste soup) is really sweet, so it's often served with salted kombu seaweed to balance the sweetness and leave you feeling refreshed.

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