Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shami koftay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami koftay is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shami koftay is something which I have loved my whole life. They are fine and they look fantastic.
This is my mother's recipe of Shami Nargasi Koftay. Coco Cuisine provides you many and easy recipes of different Cuisines. Do follow our channel for further.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami koftay using 25 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Shami koftay:
- Make ready 1/2 kg beef mince
- Get 1 tsp salt
- Prepare 12 red button chillies
- Get 8-10 garlic cloves
- Prepare 5-6 black pepper
- Make ready 2 cinemon stick
- Take 3 long cloves
- Take 1 inch ginger piece
- Take 3-4 green chillies
- Make ready 1/2 bunch green coriander
- Prepare 1/2 tsp garam masala powder
- Make ready 1 chopped piaz
- Take 1-2 egg
- Take Oil as req
- Make ready 1/2 cup chana dal
- Take 3 Step
- Take 2 small onions
- Make ready 1/2 tsp salt
- Make ready 1.5 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1/2 tsp turmeric pwder
- Make ready 1/2 tsp garam masala pwder
- Take 1 tblspn ginger garlic pastr
- Prepare 2 tomatoes
- Take Oil as req
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Instructions to make Shami koftay:
- Soak dal at least half hr
- Wash mince and drain completly
- Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
- Boil it when it's become tender then cool at room temperature
- After that grind it.
- Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
- Make balls of it
- Beat 1 egg and beat it
- Dip balls in the egg then fry them
- Now blend 1 onion and cut 1 onion into slices.
- Fry slice onion in the oil.
- When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
- Bhunfy well this masala.
- Add water in this masala let it cook then add koftay
- Keep on simmer reduce the gravy as per requirement
- Sprinkle garam masala powder and green coriander on it
- Serve with nan or chappati
So that’s going to wrap it up with this special food shami koftay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
