Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato tea cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prepare the cake: Bring a large pot of water to a boil. Meanwhile, make the meringue: In a stand mixer fitted with the whisk attachment, whip egg white, sugar and vanilla until glossy, stiff peaks form. It has a soft, even, moist crumb and a slight spiciness.
Sweet Potato Tea Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Tea Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato tea cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tea Cake:
- Prepare 1 cup flour
- Get 1 sweet cooked and pureed
- Make ready Sugar as per taste
- Prepare 2 eggs
- Get 1/4 th tsp vanilla bean extract
- Get Pinch baking powder
- Take 100 gms butter
- Take 1 tbsp yogurt (optional)
Like a basic little black dress that turns extraordinarily chic with the right broach or necklace, this sweet-potato loaf cake goes from fundamental to fancifully froufrou enough to be the life of the party, thanks to a halo of torched meringue. Goes well with an Assam black tea or Lapsang Souchong. Transfer the potatoes to a cutting board until cool enough to handle, then. In a large bowl, beat the sugar, potatoes, shortening, water and egg.
Instructions to make Sweet Potato Tea Cake:
- Place all wet ingredients in a blender and blend along with sugar,
- Now add flour and baking powder and blist a few times until amalgamated
- Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
- Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
- Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
- Enjoy!!!!
Combine dry ingredients; add to potato mixture and mix well. This cake could pass as a soft sweet potato loaf depending on what you bake it in. I used the cake flour as recommended by other reviewers.. Sweet potato tea cake with meringue. This is a version of our popular pumpkin tea cake.
So that’s going to wrap this up for this exceptional food sweet potato tea cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
