Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato tea cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepare the cake: Bring a large pot of water to a boil. Meanwhile, make the meringue: In a stand mixer fitted with the whisk attachment, whip egg white, sugar and vanilla until glossy, stiff peaks form. It has a soft, even, moist crumb and a slight spiciness.
Sweet Potato Tea Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Tea Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato tea cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tea Cake:
- Get 1 cup flour
- Prepare 1 sweet cooked and pureed
- Make ready Sugar as per taste
- Make ready 2 eggs
- Make ready 1/4 th tsp vanilla bean extract
- Prepare Pinch baking powder
- Take 100 gms butter
- Prepare 1 tbsp yogurt (optional)
Like a basic little black dress that turns extraordinarily chic with the right broach or necklace, this sweet-potato loaf cake goes from fundamental to fancifully froufrou enough to be the life of the party, thanks to a halo of torched meringue. Goes well with an Assam black tea or Lapsang Souchong. Transfer the potatoes to a cutting board until cool enough to handle, then. In a large bowl, beat the sugar, potatoes, shortening, water and egg.
Steps to make Sweet Potato Tea Cake:
- Place all wet ingredients in a blender and blend along with sugar,
- Now add flour and baking powder and blist a few times until amalgamated
- Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
- Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
- Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
- Enjoy!!!!
Combine dry ingredients; add to potato mixture and mix well. This cake could pass as a soft sweet potato loaf depending on what you bake it in. I used the cake flour as recommended by other reviewers.. Sweet potato tea cake with meringue. This is a version of our popular pumpkin tea cake.
So that’s going to wrap it up for this exceptional food sweet potato tea cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
