Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional matcha tea preparation. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to prepare matcha green tea the traditional way and easy way. What is Matcha? it's a finely ground young tea leave that is grown under the shade, this. Matcha can be prepared as a tea or used as an ingredient.
Traditional Matcha Tea Preparation is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Matcha Tea Preparation is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have traditional matcha tea preparation using 2 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Traditional Matcha Tea Preparation:
- Take 2 g Ceremonial grade Matcha
- Take 70 ml hot water
In Japan, traditional tea ceremony rituals use the very best grade of tea to create a drink that cleanses both body and mind. Consider the metaphor of tea preparation. Something from outside enters our lives, changes us in unique ways, and helps us. You can also adjust the ratio of matcha powder to water based on your preferred consistency.
Steps to make Traditional Matcha Tea Preparation:
- You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water.
- Matcha is to be sifted in advance. It will prevent lumping when you make it.
- First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water.
- Move the bowl into circular motion to warm the whole.
- Throw away the water.
- Wipe bowl dry with soft cloth.
- Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g).
- Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water.
- Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand.
- First move the Chasen slowly to agitate the tea all around.
- Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds.
- Now slow down and move the Chasen in the surface. This is to remove larger bubbles.
- When satisfied, lift the Chasen carefully from the centre.
- Now you can enjoy your Matcha!
- We would recommend you our Practice Matcha for this recipe.
- If you are organic tea consumer, we would recommend you our Select Matcha.
A chashaku ('tea scoop') is a traditional Japanese tea utensil for measuring out a serving of powdered matcha. My chashaku is carved from bamboo, but Depending on the preparation method, there are two types of matcha: the thinner Usucha (薄茶) and the thicker Koicha (濃茶). Matcha tea is a powdered Japanese green tea that mingles the elegance of the Japanese tea ceremony with the powerful Being a powder tea, it stands out because you are consuming the whole leaf, rather than just the water extract. Whether you wish to obtain a thick or thin. The process of preparing Matcha is a ritual steeped in history.
So that’s going to wrap this up with this special food traditional matcha tea preparation recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
