Homemade Green Tea Buns
Homemade Green Tea Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade green tea buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl put flour and make a hole in the center. How to make Buns at home. Very easy to make for serving with Tea or Coffee.

Homemade Green Tea Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Green Tea Buns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Green Tea Buns:
  1. Get 250 g bread flour
  2. Get 8 g fresh yeast (we used LEVITAL)
  3. Make ready 15 g sugar
  4. Make ready 5 g Matcha (we used COOK MATCHA)
  5. Get 25 g butter
  6. Prepare 110 ml milk
  7. Prepare 1 pinch salt
  8. Get 1 egg flour for kneading 50g or more
  9. Take 1 egg yolk for painting

Home-made donuts with a mug of tea in the kitchen Blue wooden background. A cup of tea with roses buns, sweet buns with sugar powder. Freshly baked cinnamon buns with spices. A cake in the form of a green Apple is on the table.

Steps to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

Bread ,bun or butter bread with custard stuffed. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube.

So that’s going to wrap this up for this special food homemade green tea buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!