Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian tea (chai چای). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Persian tea (Chai چای). Tea is one of most favourite and popular drinks in all over the world. Tea is called in Farsi ' Chai', an imported word from China.
Persian tea (Chai چای) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Persian tea (Chai چای) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Persian tea (Chai چای):
- Prepare leaves Black tea
- Make ready leaves Fresh mint
- Make ready Fresh orange peel
- Get Fresh lime or lemon
- Make ready Dried lime
- Prepare Cinnamon
Black tea is loaded with antioxidants and is believed to lower cholesterol and also to be beneficial to the cardiovascular health. The brewed black tea is served with sugar cubes, other sweets and pastries or. Tea is one of the most important parts of Iranian culture, people drink tea constantly. Here you can easily make Persian tea.
Steps to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
You can make it with different spices I show or simple. Mainly, chai is a basic black tea packed with a big spiced flavor often acting as an aid for digestion as well as giving one a positive sense of well-being. The main spices that make up chai are cloves, cinnamon, pepper, ginger, and cardamom. Some chai drinkers have been known to add cloves, bay leaves, pepper corns, fennel, or anise, too. Mainly, chai is a basic black tea packed with a big spiced flavor often acting as an aid for digestion as well as giving one a positive sense of well-being.
So that is going to wrap it up for this special food persian tea (chai چای) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
