Matcha Green Tea Cookies
Matcha Green Tea Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matcha green tea cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

That's green tea too, but matcha green tea leaves are grown and harvested differently. I hope you enjoy making this matcha flavored Green Tea Cookies recipe. They are perfect for a cozy afternoon snack or for your cookie swap during the holiday season!

Matcha Green Tea Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Matcha Green Tea Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have matcha green tea cookies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Cookies:
  1. Prepare 120 g butter, softened
  2. Prepare 80 g powdered sugar
  3. Prepare 1 unit egg yolk
  4. Take 190 g flour
  5. Make ready 10 g Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)

These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They are delicious, soft and chewy. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy.

Steps to make Matcha Green Tea Cookies:
  1. With an electic mixer at medium speed, cream the butter.
  2. Add the powdered sugar to the butter and continue beating until the mixture becomes yellowish white.
  3. Add egg yolk and mix at lower speed.
  4. Add sifted flour and Matcha powder and mix all with a rubber spatula.
  5. The dough is unifying little by little.
  6. When the dough is unified,
  7. Cut (pushing out) the dough into pieces with spatula. (look at our video: https://www.instagram.com/p/Bk-ztmVnJIR/?taken-by=thematchahouse)
  8. Repeat this work (cut the dough with stapula) several times. This work is very important!
  9. Roll the dough into a thick log and wrap the log with the plastic wrap and chill it in the refrigerator for 30 minutes.
  10. Remove the dough from the refrigerator and cut it into 2cm think each.
  11. Bake them for 20 minutes at 170ºC.

The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Here are some delicious green tea or matcha cookies recipes for green tea or matcha lovers. You can have it plain, with almond nuts, sesame seeds, chocolate rice or chips.

So that’s going to wrap it up with this exceptional food matcha green tea cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!