Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton karahi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton Karahi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton Karahi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton karahi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Karahi:
- Take 1/2 kg mutton
- Prepare 4 tsp ginger garlic paste
- Prepare 4-5 tbsp oil
- Make ready As required salt
- Prepare 5-6 big tomatoes
- Make ready 200 g yogurt
- Prepare 1/2 tsp cumin seeds (roasted and crushed)
- Take 1/2 tsp red chilli flakes
- Prepare 1/4 tsp black pepper powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp lemon juice
- Take 1/2 tsp kasuri meethi
- Prepare for garnishing
- Get leaves Corainder
- Take Green chillies
- Prepare Ginger
- Take Lemon
Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Check Highway Mutton Karahi Recipe in Urdu.
Instructions to make Mutton Karahi:
- Add mutton, salt,ginger garlic paste and water in a pot.
- Completely cook the meat.make sure 1/2 cup of yakhni is left.
- Now in another pan add oil and saute ginger garlic paste.
- Then add tomatoes and cook and bhonofy till tomatoes are completely cooked and release oil.
- Now add mutton, yogurt and all spices and bhonofy and bhonofy.
- Add the yakhni and cook completely when water is dried then bhonofy again properly.
- In the end sprinkle ginger, corainder leaves and lemon juice and mix.
- Serve with naan and enjoy.
Learn how to make best Highway Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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