Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black tea with orange peel and cinnamon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add fresh or dried orange peels and cinnamon stick and tea bag to the boiled water. Cover the tea pot with a lid. Combine the black tea, orange peel, and cinnamon.
Black tea with orange peel and cinnamon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black tea with orange peel and cinnamon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black tea with orange peel and cinnamon using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Black tea with orange peel and cinnamon:
- Make ready 1 Tea bag or 1 Tsp loose tea for every cup
- Take 1 Orange peels
- Make ready 1 Cinnamon stick
Looking for the best orange spice tea? Try Plum Deluxe - our orange cinnamon tea is hand-made fresh, a loose leaf tea blend. We start with a fresh Ceylon black tea that has a wonderful vanilla aroma to it, and add dried orange peel, the best cinnamon chips we can find, and just a pinch of. Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Instructions to make Black tea with orange peel and cinnamon:
- Bring water to a boil. Add fresh or dried orange peels and cinnamon stick and tea bag to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it.
- Ingredients
Add to a French press with tea. Harney & Sons Cinnamon Tea & Infusions. Black tea with Cinamon and Orange flavor. Black tea, orange peel, three types of cinnamon, cloves. I bought this tea after drinking a delicious loose tea blend of black tea with orange, cinnamon and cloves in a local hotel.
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