Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iced lemon tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Iced lemon tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Iced lemon tea is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sweet, brisk lemon iced tea that's super refreshing. Iced tea recipe with step by step pics. this iced tea is a refreshing lemon ice tea made in an easy way. Iced tea can be made with citrus fruits like lemons, limes, oranges and even berries.
To get started with this particular recipe, we have to first prepare a few components. You can have iced lemon tea using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Iced lemon tea:
- Take 1 ltr water
- Get 2 tbsp assam tea
- Make ready sugar syrup
- Prepare 2 tbsp lemon juice
- Get lemon sliced
Pour boiling water over tea bags; steep for. This lemon iced tea recipe is so easy to make and, you can actually taste real tea and real lemon - not just sweetness. Definitely, a drink to cool the heat! My husband and I previously lived in Singapore.
Instructions to make Iced lemon tea:
- Cook hot water and brew the assam tea for 5 minutes.
- Let it cool down. While that, slice the lemon for garnish and squeeze the lemon juice.
- Make sugar syrup with one to one ratio. 100 gr sugar and 100 ml water on a pot and cook it until sugar dissolved and a bit thickened.
- Get a long glass. Fill up ice, sliced lemon, ice and slice lemon until full.
- Pour the sugar syrup and the cold assam tea. Garnish with some mint leaves.
I drank Iced lemon tea few times when I went to cinemas. That too I got some to taste from Vj. Not habit, but I say very firmly I don't want any drink everytime, but end up whatever Vj gets. What is iced tea without lemon like? Lemon Iced Tea. by Michael Chu.
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