Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green tea bread with red bean paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans.
Green tea bread with red bean paste is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Green tea bread with red bean paste is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green tea bread with red bean paste:
- Make ready 180 g bread flour
- Take 20 g wheat flour
- Get 40 g sugar
- Make ready 1 tsp dry yeast
- Take 1 tsp salt
- Prepare 80 ml warm milk
- Get 80 ml warm water
- Get 2 tbsp green tea powder
- Prepare 200 g red bean paste
- Take 30 g butter
Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination. We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time.
Instructions to make Green tea bread with red bean paste:
- Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
- Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
- Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball or see on grocery store shelves in plastic sachets. This bread has red bean filling, and looks realistic and delicious.
So that is going to wrap this up for this exceptional food green tea bread with red bean paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
