Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shami kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Shami kebab is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shami kebab using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami kebab:
- Get 1 kg Meat
- Get 200 gm Chana dal
- Prepare Coriander leaves 1bunch
- Take Mint leaves 1 bunch
- Take 1 lemon
- Prepare 2 tsp Mirchi
- Make ready 10-12 Hari mirchi
- Get 2 tsp Curd
- Prepare 1 Egg
- Get 4 tsp Ginger garlic paste
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Shami kebab:
- Arrange all the ingredients. Wash meat and drain out all the water,add half bunch coriander,mint, hari mirchi, ginger garlic paste, mirchi,haldi, garam masala, chana dal mix well.
- Add water, put on stove for 7-8 whistle, after off the stove let it stand for 10 minutes. Remove the lid chk the meat, after it gets tender, dry the excess the water, cool the mixture in a big plate.
- Add all the other ingredients,mix well and grind the mixture in a fine paste
- Make a patties of your desired shape by applying oil on palms. Heat oil in apan fry both the sides for 3mint till golden vrown
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
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