Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk tea/teh tarik. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Tea/Teh Tarik is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Milk Tea/Teh Tarik is something that I’ve loved my entire life. They’re fine and they look fantastic.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Community content is available under CC-BY-SA unless otherwise noted.
To get started with this recipe, we must prepare a few components. You can cook milk tea/teh tarik using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk Tea/Teh Tarik:
- Prepare 2 earl grey tea bags
- Prepare 200 ml hot water
- Prepare 2 tbsp sweet condensed milk
Unlike Boba Tea, Chai Tea should be hot. The only ingredient authentic types share is the real black tea. Chai is always made with milk, while for Boba Tea you may use may different creamers, milk or half and Teh Tarik is the Malaysian take on pulled tea, with strong black tea and condensed milk. Tarik Halia - Ginger Teh Tarik Teh "O" - Black Tea Teh Peng - iced Teh C - with evaporated milk Teh Kosong - no sugar Teh Pok = light Teh Kow = Strong Teh Tarik Kow Kow Peng Kurang Manis - very, very strong iced teh tarik but not as sweet (less sugar) and many more in the local lingos and.
Instructions to make Milk Tea/Teh Tarik:
- put hot water in pot with 2 bags of earl grey teabag and let it stand for 2 minute for strong tea
- put sweet condense milk on glass then tea and stir serve hot
Teh Tarik is pure bittersweet tea deliciousness whether you serve it hot or over ice. Hint hint: iced Teh Tarik in summer is the bessssst and totally Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea specialty. The preparation of this delicious teh tarik is fun as it is made by transferring it from one mug into another lifting it as high as possible. Packaged milk tea is the unsung hero of the supermarket beverage aisle.
So that is going to wrap this up with this special food milk tea/teh tarik recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
