Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana daal soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal are brown chickpeas that have been split and skinned/polished. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an A delicious nutty soup rich in protein and simply cooked to perfection!
Chana Daal soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chana Daal soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chana daal soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Daal soup:
- Take 4 tbsp chana daal
- Take 1 tomato
- Get 1 inch ginger
- Prepare 4 garlic cloves
- Prepare 1 piece cardamom
- Make ready 4 cloves(loung)
- Get 6-10 Black pepper seeds
- Take To taste salt
- Prepare To taste red chilli powder
- Make ready To taste turmeric powder
- Take as needed Water
- Prepare 2 tbsp corn flour
- Take 1 tbsp chopped coriander leaves
Split Chickpeas (Chana Dal) make a smooth nutty Dal. This Dal is Flavored with roasted Cumin tempering. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Instructions to make Chana Daal soup:
- Mix Daal, chopped tomatoes, ginger, garlic, cardamoms, black pepper seeds, cloves, salt turmeric powder, red chilli powder in a pressure cooker. Add three bowls of water and pressure cook till 10 minutes after first whistle and then switch off the flame. Let the pressure releases automatically.
- Grind this mixture in a mixer gently.
- In a bowl make mixture of corn flour and water.
- Heat a pan and add 1 tb spoon butter. Add corn flour mixture and cook for 2 minutes. Now pour grinded Daal mixture and cook for 5 minutes till it gets thick.
- Serve hot garnished with chopped coriander leaves.
Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Therefore, chana dal is split chickpeas in soup or curry form! This easy chana dal recipe is a surprisingly healthy option. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing.
So that’s going to wrap this up for this special food chana daal soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
