Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thengaipaal kathirikai rice/coconut milk brinjal rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Onion chutney-Super Side Dish for idly,dosa and Rice.!!! In this Video we will see how to make brinjal curry with special ingredient Coconut milk. Try this new dish and share it with your friends and family.
To begin with this particular recipe, we must first prepare a few components. You can cook thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Take 2 cups - basmati rice
- Make ready 2 - Onions
- Prepare 1 - Tomatoes
- Make ready 2 tbsp - pudina leaves
- Prepare 2 tbsp - chopped coriander leaves
- Prepare 1 cup - coconut milk
- Take 1 - bay leaves
- Get 1 - small cinnamon stick
- Get 2 - Cloves
- Make ready 2 - Cardamom
- Make ready 3 tbsp - oil
- Get 2 cup - Water
- Make ready 3/4 tsp - chilli powder
- Get 3/4 tsp - coriander powder
- Make ready 1/2 tsp - turmeric powder
- Make ready 1/2 tsp - Garam masala
- Take As per taste Salt -
- Get 2 tsp - ginger garlic paste
- Make ready 2 tsp - curd
- Take 1 tsp - Lemon juice
- Prepare 1/2 cup - soya chunks(optional)
- Get 3 - Brinjals
Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures. Manju Aunties Thenga Paal Saadam / Coconut Milk Rice Pilaf. Step by step recipe for flavorful Coconut Milk Rice Pilaf/Pulao- gluten free coconut milk May I request you to share your version of brinjal gravy for biriyani… I think that will go well with this rice… In India, coconut milk rice (தேங்காய் பால் சாதம்) is famous in the southern regions. The coconut milk rice is usually made with mild coconut flavours acquired from coconut milk, and commonly served with curries.
Steps to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Soak basmati rice for 30 minutes.
- Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
- Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
- Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
- Now add onions and fry till the onions turn golden brown.
- Now add green chilli and mix it and then add ginger-garlic paste.
- Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
- Now add brinjal and mix it for a minute and then add soya chunks mix it.
- Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
- Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
- Add one tsp lemon juice and mix it.
- Pressure cook it for two whistles in high flame.
- Serve it with raita
The rice is cooked in coconut milk instead of water which gives it the rich flavour. Thengai Paal Sadam is a flavorful rice cooked with whole masalas and coconut milk (Thengai Paal). It's a very simple dish and very easy to make. Serve this rice with spicy curry / raita as this rice is very mild. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
So that’s going to wrap it up with this exceptional food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
