Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana daal soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana Daal soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chana Daal soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chana Dal are brown chickpeas that have been split and skinned/polished. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an A delicious nutty soup rich in protein and simply cooked to perfection!
To begin with this particular recipe, we have to prepare a few components. You can have chana daal soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Daal soup:
- Prepare 4 tbsp chana daal
- Prepare 1 tomato
- Make ready 1 inch ginger
- Prepare 4 garlic cloves
- Take 1 piece cardamom
- Make ready 4 cloves(loung)
- Make ready 6-10 Black pepper seeds
- Prepare To taste salt
- Get To taste red chilli powder
- Make ready To taste turmeric powder
- Get as needed Water
- Get 2 tbsp corn flour
- Make ready 1 tbsp chopped coriander leaves
Split Chickpeas (Chana Dal) make a smooth nutty Dal. This Dal is Flavored with roasted Cumin tempering. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Instructions to make Chana Daal soup:
- Mix Daal, chopped tomatoes, ginger, garlic, cardamoms, black pepper seeds, cloves, salt turmeric powder, red chilli powder in a pressure cooker. Add three bowls of water and pressure cook till 10 minutes after first whistle and then switch off the flame. Let the pressure releases automatically.
- Grind this mixture in a mixer gently.
- In a bowl make mixture of corn flour and water.
- Heat a pan and add 1 tb spoon butter. Add corn flour mixture and cook for 2 minutes. Now pour grinded Daal mixture and cook for 5 minutes till it gets thick.
- Serve hot garnished with chopped coriander leaves.
Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Therefore, chana dal is split chickpeas in soup or curry form! This easy chana dal recipe is a surprisingly healthy option. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing.
So that is going to wrap this up for this special food chana daal soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
