Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' tea scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter. To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. When you crave the taste of a classic "plain" scone, try Ivéta Gourmet's Vanilla Scone mix.
'V' Tea Scones is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 'V' Tea Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 'v' tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Tea Scones:
- Take 75 grams butter
- Make ready 75 grams sugar
- Take 450 grams plain flour
- Prepare 5 tsp baking powder
- Prepare 1 pinch salt
- Get 135 ml milk
- Prepare 3 medium eggs
Tea scones are delicious, but what do you do when you want to bring a great looking and great tasting treat to your next gathering? A scone is slightly dryer than a biscuit and yet, when done well, not dry at all. Scones are intended to be consumed with a hot beverage of your choice after all. And clotted cream, or butter, or jam.
Steps to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
An afternoon tea menu is light and focuses on scones, finger sandwiches. Marmalade, lemon curds, and herbed butter may also be included. Favorite teas for afternoon tea include black teas like Earl Grey and Assam as well as herbal teas like chamomile and mint. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer!
So that’s going to wrap this up for this special food 'v' tea scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
