Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'v' tea scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These scones couldn't be more basic — or more delicious.
'v' Tea Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 'v' Tea Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 'v' tea scones using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 'v' Tea Scones:
- Get 200 grams /8oz self raising flour
- Make ready 1/2 level teaspoon salt
- Prepare 50 grams /2oz butter
- Prepare 25 grams /1oz caster sugar
- Get 125 ml / 1/4 pint milk
- Prepare 1 extra milk for brushing
Adorned with cream and jam they really are an integral Whichever way you serve your scones, I like them plain, without fruit, so that the jam or curd takes. AfternoonTea Scones AfternoonTea Scones AfternoonTea Scones. Serve warm scones with butter, jam and tea if desired. Today I am making British scones.
Instructions to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam and cream. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
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