Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'v' tea scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
'v' Tea Scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 'v' Tea Scones is something that I have loved my whole life.
Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These scones couldn't be more basic — or more delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook 'v' tea scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 'v' Tea Scones:
- Get 200 grams /8oz self raising flour
- Prepare 1/2 level teaspoon salt
- Get 50 grams /2oz butter
- Make ready 25 grams /1oz caster sugar
- Prepare 125 ml / 1/4 pint milk
- Make ready 1 extra milk for brushing
Adorned with cream and jam they really are an integral Whichever way you serve your scones, I like them plain, without fruit, so that the jam or curd takes. AfternoonTea Scones AfternoonTea Scones AfternoonTea Scones. Serve warm scones with butter, jam and tea if desired. Today I am making British scones.
Steps to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam and cream. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
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