Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kombucha base(hotel). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kombucha base(hotel) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kombucha base(hotel) is something that I have loved my entire life.
Replace the Kombucha regularly with a fresh batch. The finished Kombucha can be poured off and consumed, or discarded. Please note that Kombucha stored in a hotel (with numerous SCOBYs) ferments more quickly than normal and is much more potent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kombucha base(hotel) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombucha base(hotel):
- Take 2 cups quite strong tea
- Get 2 cups water
- Take Scoby, if you don't have it, use 1/3 bottle of Konbucha original (not flavoured)
- Prepare some more water, if needed
- Take 40 g sugar
The kombucha is ready when it loses its sweetness, has a tangy taste, and fizzes as you pour it. Once your kombucha is finished fermenting, it is time to bottle it and store it in the refrigerator. You can use a siphon or pour through a funnel, but make sure to leave around a cup of kombucha in the jar to use to get your next batch started. Anyone who makes a fair amount of kombucha will know what it is like to have a SCOBY surplus!
Steps to make Kombucha base(hotel):
- Konbucha is made by the strong tea and jelly type scoby in the fermented tea that already brewed for ages.
- Make strong tea and add sugar. Cool it down about 23 to 24 C.
- Pour the water in to a jar (mine is about 4 cups +), and scoby and old tea as well. Add the water. More water, if needed. If you don't have a scoby, add 1/3 bottle of Konbuch original. You can buy it in a big supermarket or on line shop.
- Cover with a breathable cloth on top. Keep it in the dark place. This is the first fermentation process. I will show how to make flavoured Konbucha, the second fermentation process in a month.
My SCOBY hotel has no vacancy and I can't give them away fast enough. Well, I decided to explore my options. I can't throw them away because I grew them, they are like my little SCOBY babies. A base of either green or black tea, Kombucha is made by steeping tea in hot water with sugar. Once cooled, either a bit of white vinegar or leftover Kombucha is added to the sweetened tea.
So that is going to wrap it up with this special food kombucha base(hotel) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
