Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong daal soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
Moong daal soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong daal soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moong daal soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong daal soup:
- Make ready 1 bowl washed and soaked yellow daal
- Take 2 tsp ginger grated
- Prepare 3-4 clove garlic chopped
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1/2 tsp turmric powder
- Prepare 1 tsp garam masala
- Get 2 bayleaf
- Make ready 1 tsp ghee
- Prepare 4-5 curry leaves
- Take 1 pinch asafoetida
- Take 2 taste Salt
- Prepare as required Water
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal is the easiest to digest of all pulses and legumes.
Instructions to make Moong daal soup:
- Take a pan put the mung daal and water bring into a boil add turmeric and salt 2 taste cook about 20 minutes
- Once dal is cooked turn of the gas
- With help hand blender blend the soup to a smooth consistency keep a side
- Heat other pan add ghee until the oil becomes hot add ginger garlic bayleaf then add mustard seeds cumin seeds start pop turn down the heat add garam masala curry leaves then put this fry mixture into soup
It is best suited even as first foods for your baby. Its is easy on your child's tummy. You can make this soup in a large saucepan or slow cooker instead of the pressure cooker. Sort through the dried moong dal and discard any debris. Then wash the dal in several changes of water until the water runs clear.
So that is going to wrap this up for this exceptional food moong daal soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
