Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peshawari mutton karahi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today I'm going show you how to make Eid Special Peshawari Mutton Karahi. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht). A very popular recipe of Pashtun cuisine.
Peshawari mutton karahi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peshawari mutton karahi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peshawari mutton karahi using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peshawari mutton karahi:
- Make ready 500 gm mutton
- Take 1 tbsp g.g paste
- Make ready 1 tsp salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tomatoes
- Get 1/2 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp all spice powder
- Make ready 1 tsp Black pepper
- Make ready 1 tsp kasturi methi
- Prepare 1 tbsp ginger jullian cut
- Take 2 green chillies chopped
- Take 1 tbsp coriander chopped
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton Peshawari Karahi and Namkeen Chicken - Mutton Peshawari Karahi is one of the most famous traditional food recipes in Pakistan. It is easy to make and very tasty. Heat desi ghee in a pan and add mutton.
Steps to make Peshawari mutton karahi:
- Heat oil(1/2cup) add mutton with g.g paste..
- Fry till lght golden..
- Now add turmeric powder and red chilli powder..
- Bhounfy well..Now add tomatoes chopped..
- And cover the lid for 30min on low flame..
- Now add remaining spices bhounfy and cook tillmeat tender..
- In the end add kasturi methi,ginger,green chillies and Coriander..
- Cover for more 10min..
- Serve with raita chappati..
Mutton Karahi - Peshawari Mutton Karahi - Karahi Gosht Recipe. SPICY MUTTON KARAHI DABHA STYLE I BONELESS KARAHI GOSHT I KUN COOKING جھٹ پٹ تيار. Tags: Karahi gosht, Mutton Karahi, Peshawari, Peshawari Mutton Karahi, Peshawari Karahi, mutton karahi by kitchen with amna, Karahi gosht cook with saima, Chicken Karahi, Restaurant. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time.
So that is going to wrap this up with this exceptional food peshawari mutton karahi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
