Beef Shami Kabab
Beef Shami Kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Shami Kabab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Shami Kabab is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shami Kabab:
  1. Prepare 1/2 Kg Beef Boti
  2. Take 1/2 Daal Chana
  3. Make ready 2 onion's Medium size cut into 4 PC's
  4. Get 15-20 whole Red chillies
  5. Prepare 1 tsp salt
  6. Take 1 tbsp whole coriander
  7. Take 1 tsp cumin seeds
  8. Make ready 1 tsp Garam Masala powder
  9. Make ready 2 Glass water
  10. Prepare 2-3 green chillies chopped
  11. Take 1/2 bunch coriander chopped
  12. Get 1/2 bunch Mint leave chopped
  13. Make ready 1 Egg

Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab. Please. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several ingredients. this recipe is mainly prepared with vegetarian ingredients for the non-meat eaters. but the. Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe.

Instructions to make Beef Shami Kabab:
  1. In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
  2. When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
  3. Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney…

Heat a stockpot over medium heat; add ground beef. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with.

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