Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teh tarik agar-agar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Teh Tarik Agar-Agar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Teh Tarik Agar-Agar is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Take 450 ml water
- Make ready 2 tbsp tea of your choice (I use black tea)
- Prepare 3-4 tbsp condensed milk
- Get 7 g agar-agar powder (plain)
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Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
Play Agar.io Unblocked game to start iO games with a really good one. Cc - privacy policy - Terms of Service. agario This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Agar-agar, agar atau agarosa adalah zat yang biasanya berupa gel yang diolah dari rumput laut atau alga dan bisa dimakan, dalam bidang medis digunakan sebagai pembiak bakteri di laboratorium. Di Jepang dikenal dengan nama kanten dan oleh orang Sunda disebut lengkong. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
So that’s going to wrap this up for this special food teh tarik agar-agar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!