Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian masala chai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Authentic Masala Chai Tea Spice Mix - Masterclass. Indian Masala Tea with Homemade Chai Masala powder.
Indian Masala Chai is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Masala Chai is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian masala chai using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Masala Chai:
- Take 500 ml fresh milk
- Make ready 2 tbs black tea
- Prepare 3 cm ginger
- Get 4 pcs cardamom pods
- Prepare 1 stick cinnamon
- Prepare 1/2 tsp Basil powder
- Get 2-3 tbs palm / brown sugar
Remove from the heat and add the tea. Stir the chai, then strain it into a warmed teapot or directly into teacups. Learn how to make authentic Indian Masala Chai (Spiced Milk Tea) which is a rich, milky, steaming Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!
Instructions to make Indian Masala Chai:
- Heat the milk in a pot on medium heat
- Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks
- Let the milk boil, then add the tea, basil powder and palm sugar
- Keep stiring the milk to avoid it's over boiling
- After a while remove it from the stove and strain while pouring it into a cup
- Tea is ready. Enjoy!
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