Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger chai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Chai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger Chai is something which I have loved my whole life.
Indian Ginger Chai is every day masala chai in many Indian households. The sharp and appetizing taste of ginger pair great with strong black tea. Ginger has lots of health benefits and above all it is great for our digestive health.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger chai using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Chai:
- Take 1 piece ginger grated
- Prepare 1.5 cups water
- Take 2 English brealfast tea bags
- Prepare Sugar as per taste
- Take 1/2 cup milk
Brewing a good cup of chai is a truly therapeutic experience. How to Make Ginger Tea (Indian Style Chai). If you're a ginger lover you'll start drinking more tea if you learn to make this. It has no fats except milk and it's good for your health too so sit back relax read and try it!
Instructions to make Ginger Chai:
- Put water in a pan. Add grated ginger. Let it boil.
- Add teabags and sugar.
- Now add milk. Bring it to boil.
- Sieve it in a cup.
A Curry of a Life - Colleen Mahal. Hey there, A Curry of a Life is having a makeover! Please come back soon to see the new design. ginger tea recipe ginger milk tea with detailed photo and video recipe. an easy and simple tea recipe made with milk, tea powder and a generous amount of ginger. basically, the recipe is an extension to the normal chai or milk tea with a strong flavour of ginger and cardamom with a small hint of cinnamon. it is an ideal beverage during the monsoon or winter. Feel free to add a little more maple syrup if you like it on the sweeter side.
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