Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor moong daal soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Delicious Desi style daal you can enjoy with both rice and chapati! Kindly like Comment and Subscribe Kitchen flavours with Saira for more tasty. Learn how to cook very easy and tasty moong masoor dal recipe with nutritiously creative food. it is the most easiest dal to make.
Masoor moong daal soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masoor moong daal soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor moong daal soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masoor moong daal soup:
- Take 1/2 cup Masoor daal soaked
- Prepare 1/2 cup Moong daal soaked
- Prepare 1 medium Onion
- Make ready 2 cloves Garlic chopped
- Make ready 1/2 tsp Black pepper
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Take 2 large Tomatoes roughly chopped
- Get 1 Lemon
- Make ready 2 tsp Coriander leaves
- Prepare 1/2 tsp Mustard seeds
Made with split Moong dal and flavored with hari cilantro chutney, moong dal I want to learn to make Moong Masoor Dal. Some how i can't get it perfect. It is usually served with rice, lemon pickle and fresh kachumber salad. Enjoy an easy, hearty lentil curry with rice and fresh salad to make a most comfy meal.
Instructions to make Masoor moong daal soup:
- Heat a pressure cooker
- Add mustard seeds add onion garlic roast for 2 minutes
- Add masoor daal moong daal add water black pepper red chilli powder salt to taste and mix
- Add tomato cover and cook under pressure till 2-3 whistles
- Cool and put into mixer jar
- Grind till smooth
- Pour back into the cooker
- Add lemon juice
- Healthy masoor moong soup ready to be served
- Garnish with coriander leaves
Click stars to rate this recipe! Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein. Masoor Dal and Paneer Soup is a delicious protein boost.
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