Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masoor moong daal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Delicious Desi style daal you can enjoy with both rice and chapati! Kindly like Comment and Subscribe Kitchen flavours with Saira for more tasty. Learn how to cook very easy and tasty moong masoor dal recipe with nutritiously creative food. it is the most easiest dal to make.
Masoor moong daal soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masoor moong daal soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have masoor moong daal soup using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Masoor moong daal soup:
- Make ready 1/2 cup Masoor daal soaked
- Take 1/2 cup Moong daal soaked
- Make ready 1 medium Onion
- Get 2 cloves Garlic chopped
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Red chilli powder
- Take to taste Salt
- Make ready 2 large Tomatoes roughly chopped
- Get 1 Lemon
- Get 2 tsp Coriander leaves
- Make ready 1/2 tsp Mustard seeds
Made with split Moong dal and flavored with hari cilantro chutney, moong dal I want to learn to make Moong Masoor Dal. Some how i can't get it perfect. It is usually served with rice, lemon pickle and fresh kachumber salad. Enjoy an easy, hearty lentil curry with rice and fresh salad to make a most comfy meal.
Steps to make Masoor moong daal soup:
- Heat a pressure cooker
- Add mustard seeds add onion garlic roast for 2 minutes
- Add masoor daal moong daal add water black pepper red chilli powder salt to taste and mix
- Add tomato cover and cook under pressure till 2-3 whistles
- Cool and put into mixer jar
- Grind till smooth
- Pour back into the cooker
- Add lemon juice
- Healthy masoor moong soup ready to be served
- Garnish with coriander leaves
Click stars to rate this recipe! Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein. Masoor Dal and Paneer Soup is a delicious protein boost.
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