Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coated eggplant fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. There are several varieties of eggplant, and in Asia, they grow smaller plants and fry them whole.
Coated eggplant fries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coated eggplant fries is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coated eggplant fries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coated eggplant fries:
- Get 3 large eggplant
- Make ready 3 large eggs
- Make ready Seasoning and spices
- Prepare Flour
- Make ready Olive oil
- Make ready 3 large garlic
- Get Water
Then, dip the slice into the egg, coating completely. Fry each breaded eggplant slice until it is golden and crispy on each side. Get ready to make delicious Air Fried Eggplant plus it's gluten-free too! Eggplant is one of those vegetables that really needs to be cooked in my opinion to fully enjoy it.
Steps to make Coated eggplant fries:
- Cut the eggplant into oval or round shape as seen in the picture below and set aside. In a bowl, mix your flour with the desired seasonings and spices plus 3 large chopped garlic
- Break the 3 eggs and add into the mix and some water then mix well and make sure it is not too watery. On a nonstick fry pan, add some little olive oil and let it heat for a minute and on average flames
- Start dipping each and every slice of eggplant one after the other into the mix and arrange them on the heated oil for about two minute then flip the other side of the eggplant piece until golden brown and crispy, drain the oil. Repeat the process until done. Your yummy crispy chops are ready.
Coat sliced eggplant fries first in flour, then in the beaten egg and finally in the breadcrumbs and parmesan. Toss them around until fully coated. Place coated fries on baking sheet. This crispy, deconstructed eggplant parmesan is irresistible. Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella.
So that’s going to wrap it up with this special food coated eggplant fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
