Sweet Corn Vegetable soup
Sweet Corn Vegetable soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet corn vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Corn Vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Corn Vegetable soup is something that I’ve loved my whole life.

Sweet corn Vegetable soup Indo-Chinese soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables, mildly. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet corn vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Vegetable soup:
  1. Make ready 1/2 cup Sweet corn kernels boiled
  2. Prepare 3 cups Vegetable stock
  3. Prepare 1 tbsp Oil
  4. Get 1/4 cup Cabbage chopped
  5. Take 1/4 cup Carrot finely choppe
  6. Get 1 cup sweet corn(cream style)
  7. Get 1 tsp White pepper powder
  8. Take to taste Salt
  9. Make ready 2 tbsp Cornflour

Boil it nicely, till the vegetables becomes tender. Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator.

Instructions to make Sweet Corn Vegetable soup:
  1. Heat oil in a nonstick wok. Grate or chop cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
  2. Add cream style sweet corn and mix well. Add vegetable stock and mix and allow it to come to a boil.
  3. Add salt and pepper powder to the soup and mix well.
  4. Add corn kernels and allow it to come to a boil again.
  5. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.

Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies Sweet corn soup is usually served as a starter before the Indo Chinese main meal. Puree the veggies with some soup and serve. More Soup recipes Vegetable soup Clear soup Tomato. Sweet corn vegetable soup is a mild soup that has chunks of crunchy sweet corn and vegetables. Remove sweet corn from the cob.

So that is going to wrap it up with this special food sweet corn vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!